How to Prepare Jamaican Rice and Peas

How to Prepare Jamaican Rice and Peas:

Fixings

½ container dried red kidney beans or gungo peas

1/2 mugs water

1 lb. rice white or chestnut

1 container coconut drain

2 stalks scallion

1 sprig thyme

1 entire pepper

1 in. ginger, pounded

2 cloves garlic, pounded

6 entire pimento

1 tsp margarine

1 tsp salt

2 tsp cocoa sugar

Guidelines

Green gungo won't require any drenching by any means, simply evacuate terrible grains and outside particles wash and weight cook.

In the event that dried peas are utilized, evacuate terrible grains or remote items, wash well then absorb 1 glass water with garlic cloves overnight in fridge.

Pour substance in weight cooker, cover with a consistent pot cover and heat to the point of boiling on high warmth. Include water until peas have sunk to the base of pot, around 1 glass.

Permit substance to cook under weight for no less than 30 minutes. Try not to include any more water as coconut drain will be included.

While peas are being cooked, get ready coconut drain. On the off chance that utilizing prepackaged coconut powder, pour substance in a bowl, step by step include bubbling water and mix until smooth. Generally pour substance of canned coconut drain in a bowl and put aside or get ready drain from dried coconut. (See directions beneath).

Add coconut drain to cooked peas and mix, cover with a consistent pot cover and let reach boiling point. Include scallion, thyme, ginger, entire pepper, pimento, salt and sugar to taste. Taste and include more salt if necessary.

Pick and wash rice twice or until water is not very smooth then add to peas. Include spread and mix well with a fork to consolidate rice and peas, cover and let reach boiling point then lessen warm.

Whenever cooked, rice ought to be delicate and all fluid ingested. In the event that grains are not exactly cooked, isolate a cocoa paper sack wet and place on top of rice, cover and let steam.

Rice and peas can be presented with curry chicken, curried lamb, singed chicken, bull tail and beans or any meat of decision.

Step by step instructions to concentrate drain from dry coconut

Split dry shell and expel substance from shell. Wash, mesh or cut into little pieces. Add to nourishment processor or blender with 1 container water and mix until pureed. Strain fluid through a strainer or utilize cheddar material. Rehash utilizing the pureed coconut. For a rich flavor include less water.

NB. Coconut junk can be spared to add to treat, sweet potato pudding or cereal bars.

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